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Snickerdoodle Cupcakes with Brown Sugar Buttercream

13 Jul

I found this on another blog and it might be my new favorite cupcake. Light, fluffy and scrumptious! Enjoy!!

Snickerdoodle Cupcakes

3 Cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1 Tablespoon cinnacmon

2 Sticks softened butter

1 1/4 Cups sugar

2 teaspoon vanilla

1 1/4 Cups milk (I used 1 1/2 by accident but it worked out well)

Preheat oven to 325. Sift together flour, baking powder, salt and cinnamon. Set aside

Cream butter and sugar until pale and fluffy.

Add eggs one at a time then vanilla.

Alternating, add dry mixture then milk in three batches. Bake for 18-22 minutes. Makes 2 dozen.

Brown Sugar Buttercream

1 1/2 sticks softened butter

1/3 Cup brown sugar

1/2 teaspon cinnamon

3 Cups powdered sugar

2 Tablespoons half and half

Mix butter, brown sugar an cinnamon. Alternating add powdered sugar and half & half.

I could have eaten the entire bowl…


White Chocolate Bread Pudding

24 Feb

Good evening! This is a recipe my friend Samantha gave me, that her mom makes. It was simple and DELICIOUS! Enjoy!

6 cups French bread cubes
1 package (6 oz) white chocolate baking bar, coarsely chopped (My mom used chips)
1 cup fat-free egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)

1. Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm

Who doesn’t love condensed milk and vanilla?

Crock Pot is my new favorite thing…

This is what everything looks like after is has all been piled in.

After 3.5-4 hours…VOILA!


In ya face!!

It was an awesome dessert and will be made again very soon. My roommate and coworker both loved it!